Cherry in Dark Chocolate
A simple way to prepare an exquisite treat: fresh cocktail cherries are dipped in melted chocolate and allowed to set. The result is a crispy shell with a juicy berry inside. Perfect for both festive tables and homemade treats.
- Total
- 15 min
- Standard serving
- 131 g
Ingredients
Total 2Instructions
- 1
Step 1
Chop the dark chocolate and melt it in a double boiler, stirring. Let it cool slightly so the chocolate is warm but not hot.
- 2
Step 2
Rinse the cocktail cherries and dry each berry thoroughly. Moisture will prevent the chocolate from adhering properly.
- 3
Step 3
Dip each cherry one at a time into melted chocolate, holding it by the stem. Place on parchment paper.
- 4
Step 4
Let the chocolate cool completely at room temperature or in the refrigerator. The cherry dish is ready to serve.
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