Usuba
Homemade Ural-Style Meat Sausages
Juicy beef sausages with garlic, cooked in a pan. The dish is made from simple ingredients and requires pre-chilling of the ground meat. Suitable for both everyday meals and festive menus.
- Prep
- 360 min
- Cooking
- 50 min
- Total
- 410 min
- Standard serving
- 153 g
1
Ingredients
Total 5
Instructions
- 1
Step 1
Wash the meat, dry it, and pass it through a meat grinder twice.
- 2
Step 2
Dilute the ground meat with a small amount of water, salt and pepper it. Add the garlic crushed with salt to the mixture and stir thoroughly.
Place the ground meat in the refrigerator for 5–6 hours.
- 3
Step 3
Form sausages from the chilled ground meat. Heat the clarified butter in a pan and fry the sausages until cooked through.
- 4
Step 4
Serve sausages with tomatoes, cucumbers, or tomato sauce with mushrooms.
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