Beef with Sour Cream and Garlic

Name: Beef with Sour Cream and Garlic
Total time: 45 min
Yield: 4 servings
Ingredients: 100.00 г Говядина; 25.00 г Сметана 25%-ная; 1.25 зубчик Чеснок; 0.25 стакан Мясной бульон; по вкусу Соль; по вкусу Молотый черный перец; 12.50 мл Растительное масло

Tender meat braised in an aromatic sour cream sauce with garlic. The dish turns out soft, juicy and full of flavor — perfect served with potato or pasta side dishes.

Total: 45 min
Standard serving: 204.8 g

Hot dishes
Russian cuisine
Lunch
Dinner
Everyday
On the stovetop
Easy
Quick

Ingredients

Total 7

Beef
100 g≈ 2 slice
Sour cream25%
24.752 ml≈ 1.5 tbsp
Garlic
3.75 g
Meat broth
62.5 ml≈ 4 tbsp
Salt
to taste
Black peppercornsмолотый
to taste≈ 1.5 pcs
Vegetable oil
12.5 ml≈ 2.5 tsp

Instructions

1
Step 1
Slice the beef into thin pieces, lightly pound each one, then cut into thick matchsticks.
2
Step 2
Heat the vegetable oil in a thick-bottomed pan. Quickly fry the meat pieces until golden brown. Season with salt and pepper.
3
Step 3
Dust the meat with flour, stir it together, and pour in the meat broth so that it completely covers the meat.
4
Step 4
Add sour cream, cover with a lid and simmer on low heat for about 30 minutes.
5
Step 5
Add finely chopped garlic and simmer for another 5–10 minutes until done.

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Instructions

Step 1

Step 2

Step 3

Step 4

Step 5

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Pork roast with potatoes in clay pots

Beef Azu with Sour Cream

Pasta with Ground Beef

Beef Macaroni Flotsky

Beef Azu with Potatoes

Beef in Sour Cream Sauce with French Fries

Spaghetti with Mexican Sauce

Pork with Potatoes and Mushrooms in Pots

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