Usuba
Beef Azu with Potatoes
A traditional meat dish with potatoes, cucumbers, and fragrant tomato sauce. Beef is stewed with vegetables until tender, acquiring a rich flavor and delicate consistency.
- Total
- 30 min
- Standard serving
- 424.5 g
Ingredients
Total 11
Instructions
- 1
Step 1
Rinse the beef and cut it into strips. Peel the potatoes, rinse them, and cut into cubes. Finely chop the onion. Peel the cucumbers, remove the seeds, and cut into julienne strips.
- 2
Step 2
Put the potatoes and onions in a saucepan, add 50–60 ml of water. Stew for 5–6 minutes over medium heat. Then add the beef and cucumbers, stew for another 5–6 minutes.
- 3
Step 3
In a separate bowl, mix flour, tomato paste, crushed garlic, butter, salt and pepper. Add the juice released during stewing the meat, stir thoroughly. Pour this sauce over the meat with vegetables and simmer for 3–4 minutes until done.
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