Usuba
Chicken Fillet with Butter Sauce
Tender chicken fillet in a creamy sauce with mustard and tarragon. This dish is prepared quickly and is perfect for an everyday dinner. If desired, you can add sautéed mushrooms to the sauce.
- Total
- 30 min
- Standard serving
- 288.2 g
Ingredients
Total 6
Instructions
- 1
Step 1
Heat olive oil in a pan over medium heat. Season the chicken fillet with salt and pepper. Fry for 6 minutes on each side until golden brown. Remove the meat and set aside to keep it warm.
- 2
Step 2
Pour the white wine into the same pan, mix with the remaining juices and bring to a boil.
- 3
Step 3
After 2 minutes, add sour cream and let the sauce simmer. Add Dijon mustard and finely chopped tarragon. Season to taste with salt and pepper.
- 4
Step 4
Return to the chicken fillet and pour the prepared sauce over it. Serve the dish immediately.
Tip
Fresh tarragon can give the sauce a bitter taste, so use it in a smaller amount the first time. For a richer flavor, add sautéed mushrooms to the sauce: chop them finely and sauté in oil for 6–7 minutes, then mix with the finished sauce.
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