Chicken Salad with Pineapple and Korean Carrots

Name: Chicken Salad with Pineapple and Korean Carrots
Total time: 20 min
Yield: 1 servings
Ingredients: 1.00 банка Консервированный ананас; 200.00 г Морковь по-корейски; 2.00 шт Филе куриной грудки

A light and vibrant salad with tender chicken, sweet pineapple, and spicy Korean carrots. Perfect for festive occasions and everyday meals.

Total: 20 min
Standard serving: 1,000 g

Salads
Korean cuisine
Lunch
Dinner
Festive table
Everyday
Easy
Quick
Quick and easy
Under 30 minutes

Ingredients

Total 3

Canned pineapple
400 g≈ 1 can
Korean-style Carrot
200 g
Chicken breast fillet
400 g≈ 2 pcs

Instructions

1
Step 1
Cut canned pineapples into medium pieces, preserving the juice.
2
Step 2
Cut the boiled chicken breast fillet into medium pieces.
3
Step 3
Combine chicken, pineapple, Korean carrots, and mayonnaise. Mix well. Optionally add chopped walnuts.
4
Step 4
Chill the salad in the refrigerator for 30 minutes before serving.

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Instructions

Step 1

Step 2

Step 3

Step 4

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