Usuba
Grilled Chicken Caesar Salad
A light version of a classic chicken salad with oil-free cooked chicken, yogurt sauce, and crispy croutons. The dish is suitable for healthy eating and doesn't require complex preparation.
- Total
- 20 min
- Standard serving
- 28.4 g
Ingredients
Total 6
Instructions
- 1
Step 1
Cut the chicken fillet in half crosswise. Heat a grill pan without oil and fry each piece for 3–4 minutes on each side. Optionally, add a couple of rosemary sprigs for flavor.
- 2
Step 2
While the chicken is frying, prepare the sauce. Mix yogurt, grated cheese, and very finely chopped garlic in one bowl.
- 3
Step 3
Place iceberg lettuce leaves in a salad bowl. Slice the cooked chicken into pieces and add to the salad. Drizzle with yogurt sauce.
- 4
Step 4
Toast the croutons in a toaster or fry them in a pan until crispy.
- 5
Step 5
Arrange the salad on plates and sprinkle croutons on top.
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