Cabbage with Chicken in Yogurt Dressing
A light and nutritious salad with boiled chicken, fresh cabbage and cheese. Yogurt dressing makes the dish tender and refreshing. Perfect for lunch or dinner.
- Total
- 20 min
- Standard serving
- 280.3 g
Ingredients
Total 5Instructions
- 1
Step 1
Place chicken breast in salted boiling water and cook for 15–20 minutes until done. Remove the chicken and let it cool.
- 2
Step 2
Finely shred the cabbage without the core. Place it in a deep bowl and season with salt. After a few minutes, knead the cabbage with your hands to make it softer.
- 3
Step 3
Cut the cooled chicken into pieces and add to a salad bowl with cabbage.
- 4
Step 4
Add grated cheese and mix.
- 5
Step 5
Dress with yogurt and mix once more. The salad is ready to serve.
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