Usuba
Chicken Fricassee with Cream Sauce
A tender chicken fillet dish with mushrooms in a creamy sauce. The fillet is sliced into strips and sautéed with onions and champignon mushrooms, then stewed in cream with aromatic herbs. The result is soft, juicy, and delicious.
- Total
- 40 min
- Standard serving
- 283.3 g
Ingredients
Total 6
Instructions
- 1
Step 1
Slice the chicken fillet into thin strips. Salt and pepper to taste. Heat a pan with olive oil and arrange the fillet.
- 2
Step 2
Slice the onion into half-rings and add to the fillet. Fry together for 10–15 minutes.
- 3
Step 3
Add sliced canned mushrooms.
- 4
Step 4
After 5–7 minutes, sprinkle the contents of the pan with dried dill. If desired, replace it with parsley, basil, or other herbs.
- 5
Step 5
Pour in the cream and stir thoroughly. Wait until the cream comes to a boil, then reduce the heat.
- 6
Step 6
When the sauce thickens, the dish is ready to serve.
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