Rice Noodles with Seafood Cocktail

Name: Rice Noodles with Seafood Cocktail
Total time: 30 min
Yield: 4 servings
Ingredients: 125.00 г Коктейль из морепродуктов; 62.50 г Рисовая лапша; 0.25 ст. л. Растительное масло; 0.75 ст. л. Соевый соус

A quick dish made with rice noodles and a seafood mix. The seafood is stir-fried until the moisture evaporates, then combined with boiled noodles and soy sauce. The dish is cooked in a single pan and served hot.

Total: 30 min
Standard serving: 204.5 g

Pasta
Hot dishes
Asian cuisine
Lunch
Dinner
On the stovetop
Easy
Quick
Under 30 minutes

Ingredients

Total 4

Seafood Cocktail
125 g
Rice noodles
62.5 g
Vegetable oil
3.75 ml≈ 3/4 tsp
Soy sauce
11.25 ml≈ 2 tsp

Instructions

1
Step 1
Heat the vegetable oil in a large pan over medium heat.
2
Step 2
Place seafood directly from the freezer — shrimp, mussels, squid and other cocktail ingredients.
Fry for 15 minutes until excess moisture evaporates.
Add soy sauce and stir.
3
Step 3
Boil the rice noodles according to the package instructions until cooked.
Drain the noodles in a colander.
4
Step 4
Transfer the noodles to the pan with the seafood and sauce.
Simmer over low heat for 15 minutes, stirring, so that the components blend well together.
Serve hot.

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Instructions

Step 1

Step 2

Step 3

Step 4

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