Udon with Mushrooms and Sprouts

Name: Udon with Mushrooms and Sprouts
Cook time: 15 min
Total time: 15 min
Yield: 2 servings
Ingredients: 10.00 г Грибы шиитаке; 10.00 г Шампиньоны; 5.00 г Лук-порей; 5.00 г Лисички; 7.50 г Ростки пшеницы; 80.00 г Лапша удон; 1.00 зубчик Чеснок; по вкусу Кунжутные семечки; по вкусу Соевый соус; 1.50 г Свежий имбирь; по вкусу Оливковое масло

Quick Asian udon noodle dish with sautéed mushrooms, leeks, and wheat sprouts. Perfect for a light lunch or dinner.

Total: 15 min
Standard serving: 125 g

Pasta
Hot dishes
Asian cuisine
Lunch
Dinner
Vegetarian
On the stovetop
Easy
Quick
Quick and easy
Under 30 minutes

Fits the diet

Ingredients

Total 11

Dried shiitake mushrooms
10 g≈ 3.5 pcs
Mushrooms
10 g≈ 2/3 pcs
Leek
5 g
Chanterelles
5 g≈ 2/3 pcs
Wheat sprouts
7.5 g
Udon Noodles
80 g
Garlic
3 g≈ 1 clove
Sesame seeds
to taste≈ 1/4 tsp
Soy sauce
to taste
Ginger
1.5 g≈ 1/3 slice
Olive oil
to taste≈ 1/4 tsp

Instructions

1
Step 1
Cook the udon noodles until al dente. Drain the water.
2
Step 2
Slice the leek and mushrooms into thin strips. Mince the garlic and ginger.
3
Step 3
Heat the pan, add olive oil. Fry the garlic and ginger until fragrant.
Add leeks, mushrooms and wheat sprouts. Fry for no more than 1 minute.
4
Step 4
Add the cooked noodles. Fry for 2–3 minutes, seasoning with soy sauce and sprinkling with sesame seeds.

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Instructions

Step 1

Step 2

Step 3

Step 4

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