Noodles with Wasabi and Sesame

Name: Noodles with Wasabi and Sesame
Cook time: 15 min
Total time: 15 min
Yield: 6 servings
Ingredients: 75.00 г Яичная лапша; 0.17 ст. л. Кунжутное масло; 0.17 шт Морковь; 0.17 пучок Зеленый лук; 0.17 ч. л. Кунжутные семечки; 0.50 зубчик Чеснок; 0.33 ст. л. Мирин; 0.17 ч. л. Молотый имбирь; 0.17 ст. л. Васаби-паста; 0.33 ст. л. Соевый соус

Spicy Asian noodles with piquant wasabi, fresh carrots, and green onions. The dish is prepared quickly and served cold with fragrant sesame sauce.

Total: 15 min
Standard serving: 129.1 g

Pasta
Asian cuisine
Lunch
Dinner
Easy
Quick
Quick and easy
Under 30 minutes

Ingredients

Total 10

Egg Noodles
75 g
Sesame oil
2.55 ml≈ 1/2 tsp
Carrot
17 g
Green onion
17 g≈ 1.5 pcs
Sesame seeds
0.638 g
Garlic
1.5 g≈ 1/2 clove
Mirin
4.95 ml≈ 1 tsp
Gingerground
0.893 g
Wasabi paste
2.805 g≈ 1/2 tsp
Soy sauce
4.95 ml≈ 1 tsp

Instructions

1
Step 1
Cook the egg noodles according to the package instructions. Drain the water, add sesame oil and stir. Cool the noodles to room temperature.
2
Step 2
Mix wasabi paste, soy sauce, mirin, and ground ginger in a bowl. Add minced garlic. Chill the sauce.
3
Step 3
Cut the carrots into thin strips. Cut the green onions into rings.
4
Step 4
Combine cooled noodles with carrots, green onions, and sauce. Mix thoroughly. Arrange on plates and sprinkle with sesame seeds.

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Instructions

Step 1

Step 2

Step 3

Step 4

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