Usuba
Beef Skewers with Asian Marinade
Tender strips of beef marinated in a sauce with soy sauce, ginger, and sesame oil. The skewers are grilled with green onions and served with the remaining marinade for glazing.
- Total
- 25 min
- Standard serving
- 319.8 g
Ingredients
Total 8
Instructions
- 1
Step 1
Cut the fillet into thin strips.
- 2
Step 2
Mix brown sugar, sherry, soy sauce, sesame oil, minced garlic, and ground ginger.
Pour half of the marinade into a plastic bag, add the meat and mix well.
Refrigerate for 20 minutes. Save the remaining marinade for basting during frying.
- 3
Step 3
Soak bamboo skewers in water for 10 minutes, then dry them.
- 4
Step 4
Remove the meat from the marinade. Alternating strips of meat with pieces of green onion, thread them onto skewers.
- 5
Step 5
Heat the grill. Cook the skewers for 5–6 minutes, flipping once.
Baste with the reserved marinade while frying.
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