Korean Style Chicken Gizzards

Name: Korean Style Chicken Gizzards
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Ingredients: 125.00 г Куриные желудки; 0.75 головка Репчатый лук; 0.75 ст. л. Растительное масло; 0.13 стакан Куриный бульон; 0.25 ст. л. Соевый соус; 1.25 зубчик Чеснок; по вкусу Молотый красный перец; 0.25 ст. л. Рубленая кинза (кориандр)

Tender chicken gizzards stewed with onions and garlic in soy sauce with a spicy seasoning. The dish is prepared quickly and served hot with cilantro.

Total: 30 min
Standard serving: 290.4 g

Hot dishes
Korean cuisine
Lunch
Dinner
On the stovetop
Easy
Quick
Under 30 minutes

Ingredients

Total 8

Chicken gizzards
125 g≈ 4 pcs
Onion
112.5 g≈ 3/4 pcs
Vegetable oil
11.25 ml≈ 2 tsp
Chicken broth
32.5 ml≈ 2 tbsp
Soy sauce
3.75 ml≈ 3/4 tsp
Garlic
3.75 g
Ground red pepper
to taste≈ 1/4 tsp
Chopped cilantro (coriander)
0.75 g≈ 3/4 tsp

Instructions

1
Step 1
Make a lengthwise cut in the gizzards, remove the inner membrane, and rinse under cold water. Boil in salted water until tender, then cut into thin strips.
2
Step 2
Thinly slice the onion. Heat the oil in a pan and sauté the onion until soft.
3
Step 3
Add the sliced giblets to the onion, pour in chicken broth and simmer for 10 minutes over medium heat.
4
Step 4
Add soy sauce, ground red pepper, and minced garlic. Stir and simmer for another 5 minutes.
5
Step 5
Transfer to a dish and sprinkle with chopped cilantro before serving.

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Instructions

Step 1

Step 2

Step 3

Step 4

Step 5

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