Herring Marinade with Onion
A simple marinade made with vinegar, water, and onions. Perfect for quick marinating of herring — the fish absorbs the aroma in a short time.
- Total
- 10 min
- Standard serving
- 275 g
Ingredients
Total 3Instructions
- 1
Step 1
Mix water and vinegar in a 3:1 ratio (300 ml of water per 100 ml of vinegar).
- 2
Step 2
Peel the onion and slice it into thin half-rings or rings.
- 3
Step 3
Combine the sliced onion with the vinegar mixture. The marinade is ready to use.
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