Almond Saffron Cookies

Name: Almond Saffron Cookies
Cook time: 60 min
Total time: 60 min
Yield: 6 servings
Ingredients: 0.50 шт Куриное яйцо; 33.33 г Сухое молоко; 33.33 г Сахар; 16.67 г Сливочное масло; 0.08 ч. л. Шафран; 16.67 г Миндаль

A delicate dessert with ground almonds and saffron aroma. Serve with whipped cream.

Total: 60 min
Standard serving: 125.4 g

Desserts
Cookies
In the oven
Easy

Ingredients

Total 6

Chicken egg
25 g≈ 1/2 pcs
Dry milk
33.33 g≈ 4 tbsp
Sugar
33.33 g≈ 3 tbsp
Butter
18.319 ml≈ 3.5 slice
Saffron
0.36 g≈ 7 sprig
Almond
16.67 g≈ 2 tbsp

Instructions

1
Step 1
Beat the eggs and set aside. In a bowl, mix ground almonds, powdered milk, sugar, and saffron. Melt the butter and pour it over the dry ingredients, stir. Add the beaten eggs and mix well.
2
Step 2
Pour the batter into a mold about 20 cm in diameter. Bake in the oven at 160 degrees until done.
3
Step 3
Finely chop the remaining almonds. After the cake has cooled, cut it into even strips and decorate with the chopped almonds.

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Instructions

Step 1

Step 2

Step 3

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Almond Cinnamon Cookies

Festive Kulich with Almonds and Candied Fruits

Kulich with Saffron and Dried Fruits

Almond Tartlets with Jam

Almond and Raisin Cookies for the Holiday

Stollen with Raisins and Candied Fruits

Easter Kulich with Saffron and Nutmeg

Crispy Biscotti with Fig and Pepper

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