Usuba
Homemade Ice Cream with Double Syrup
Delicate ice cream made from milk and eggs with an airy texture from whipped cream. Served with contrasting berry and chocolate syrups — each guest chooses their own flavor.
- Total
- 240 min
- Standard serving
- 270.7 g
1
Ingredients
Total 5
Instructions
- 1
Step 1
Boil the milk and cool it to room temperature.
- 2
Step 2
Separate the egg whites from the yolks.
- 3
Step 3
Beat 4 egg yolks with a mixer. Pour the chilled milk in a thin stream, stirring constantly. Place the mixture over low heat.
- 4
Step 4
Heat on the stove, stirring, until the mixture thickens. Then let it cool.
- 5
Step 5
Whip the cream into fluffy peaks. Add it to the cooled mixture and stir. Transfer to the freezer and freeze until ready.
- 6
Step 6
Arrange the ice cream in serving dishes. Pour berry syrup over one half and chocolate syrup over the other. Serve immediately.
Cooked it?Did you cook this recipe?
Rate itRate the result
Your rating will be saved after sign-in
