Usuba
Cheese pancakes with apple in butter sauce
Cottage cheese pancakes with thin apple slices, baked in a caramelized butter sauce. A delicate dish with a crispy crust and sweet sauce.
- Total
- 60 min
- Standard serving
- 350 g
Ingredients
Total 8
Instructions
- 1
Step 1
Add an egg, vanilla sugar, 4 tablespoons of sugar, salt, and semolina to the cottage cheese. Mix well.
- 2
Step 2
Pour the cream into a saucepan and add 80 grams of sugar. Cook over medium heat, stirring constantly. The cream will begin to boil and rise — use a taller saucepan. When the cream turns a milk caramel color, turn off the heat.
- 3
Step 3
Dust the work surface with flour. Take a third of the cottage cheese mixture and shape it into a sausage. Cut into pieces and form them into cheese pancakes.
- 4
Step 4
Peel the apple. Cut it in half, then in half again. Remove the core and slice thinly.
- 5
Step 5
Heat a skillet with vegetable and butter oils. Place the syrniki and lightly fry on both sides — do not bring to full doneness.
- 6
Step 6
Pour a small amount of butter sauce onto the bottom of the mold. Arrange the cheese pancakes, leaving space between them. Place apple slices around the sides and on top of the cheese pancakes. Pour the sauce over the fruit, being careful not to overflow. Repeat the layer: cheese pancakes, apples, sauce.
- 7
Step 7
Preheat the oven to 180 degrees. Bake for 15 minutes until done.
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