Yogurt and Apple Pudding

Name: Yogurt and Apple Pudding
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Ingredients: 0.75 шт Куриное яйцо; 62.50 мл Обезжиренное молоко; 62.50 мл Обезжиренный йогурт; 15.00 г Сахар; 0.13 ч. л. Ванилин; 0.06 ч. л. Соль; 0.75 шт Яблоко; 62.50 г Белый хлеб; 25.00 г Изюм без косточек

A delicate pudding made with yogurt and milk, featuring pieces of apples, bread, and raisins. The dish is baked in the oven and turns out airy and sweet — perfect for breakfast or a light dessert.

Total: 60 min
Standard serving: 406.1 g

Desserts
Casseroles
Russian cuisine
Breakfast
Everyday
In the oven
Easy

Ingredients

Total 9

Chicken egg
37.5 g≈ 3/4 pcs
Skim milk
62.5 ml≈ 4 tbsp
Fat-free yogurt
62.5 ml≈ 4 tbsp
Sugar
15 g≈ 3.5 tsp
Vanillin
0.52 g≈ 1/3 pcs
Salt
0.3 g
Apple
136.5 g≈ 3/4 pcs
White bread
62.5 g≈ 2 slice
Seedless raisins
25 g≈ 2 tbsp

Instructions

1
Step 1
In a large bowl, beat eggs, milk, yogurt, sugar, vanilla extract, and salt until smooth and uniform.
2
Step 2
Chop the apples into pieces. Add them to the mixture along with the chopped bread and raisins. Mix well.
3
Step 3
Grease a high-sided dish with vegetable oil. Pour the resulting mixture into the prepared form.
4
Step 4
Bake in the oven at 230 °C for 30–40 minutes until golden brown and cooked through.

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Instructions

Step 1

Step 2

Step 3

Step 4

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Cottage Cheese Casserole with Dried Apricots

Cottage Cheese and Apple Casserole

Cottage Cheese Casserole with Raisins

Charlotte Cake with Mandarins and Apples

Chocolate Cupcake with Semolina

Cottage Cheese and Pumpkin Casserole

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