Cottage Cheese Casserole with Dried Apricots
Delicate cottage cheese casserole with dried fruits. Semolina makes the texture airy, and apricots add sweetness and aroma. The dish is simple to prepare and perfect for family meals.
- Total
- 45 min
- Standard serving
- 246 g
Ingredients
Total 8Instructions
- 1
Step 1
Soak the dried apricots in hot water for 30 minutes.
- 2
Step 2
Whisk eggs with sugar and vanilla until smooth.
- 3
Step 3
Add cottage cheese to the egg mixture and stir thoroughly until smooth.
- 4
Step 4
Pour in the milk, add semolina and lemon zest. Stir.
- 5
Step 5
Remove the dried apricots from the water, cut into pieces and add to the cottage cheese mixture. Stir well.
- 6
Step 6
Line a baking dish with parchment paper, place the dough, and distribute it evenly.
- 7
Step 7
Bake at 200 °C for about 40 minutes until golden brown.
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