Usuba
Cottage Cheese Soufflé with Cocoa
Tender cottage cheese soufflé with cocoa and honey. A light, airy dish with a smooth texture that is prepared without complicated manipulations. Perfect for breakfast or dessert.
- Prep
- 150 min
- Cooking
- 60 min
- Total
- 210 min
- Standard serving
- 135 g
Ingredients
Total 6
Instructions
- 1
Step 1
Pour gelatin with a cup of cold water and let it sit for 30 minutes to bloom.
- 2
Step 2
Add milk, cocoa powder, and honey to the swollen gelatin. Place on low heat and heat, stirring, until the cocoa is completely dissolved and the mixture becomes homogeneous.
- 3
Step 3
Add cottage cheese and stir without removing from heat until all ingredients are fully combined.
- 4
Step 4
Optionally add condensed milk. Pour the mixture into a blender and beat until smooth. Divide the soufflé into molds and refrigerate for at least 2 hours, preferably overnight.
- 5
Step 5
Decorate the soufflé to your taste before serving.
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