Usuba
Nougat Glacé with Nuts
An airy dessert made with caramelized nuts, whipped cream, and honey meringue. A combination of crispy nougat and delicate ice cream in one dish.
- Total
- 60 min
- Standard serving
- 98.8 g
Ingredients
Total 6
Instructions
- 1
Step 1
Melt the sugar into caramel over medium heat. Add nuts and stir quickly for 2 minutes.
Spread the mixture on a silicone mat and let it cool completely.
- 2
Step 2
Break the cooled nougat into pieces approximately 1 by 1 cm in size.
- 3
Step 3
Whip the cream until soft peaks form and refrigerate.
- 4
Step 4
Place the honey on low heat and bring to a boil. Add instant coffee and boil for 5 minutes.
- 5
Step 5
Whip the egg whites until stiff peaks form.
- 6
Step 6
Reduce the mixer speed and slowly pour the hot honey into the egg whites in a thin stream.
- 7
Step 7
Increase the mixer speed and whip until the meringue cools completely.
- 8
Step 8
Gently fold the cooled meringue into the whipped cream. Add nougat pieces and chopped dried fruits.
- 9
Step 9
Spread the mixture into molds and place in the freezer overnight.
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