Usuba
Open Sandwich with Salmon
Light and appetizing sandwich with tender lightly salted salmon, crispy cucumber and fresh onion. Garnished with sesame seeds and capers for a piquant taste.
- Total
- 5 min
- Standard serving
- 120 g
1
Ingredients
Total 7
Instructions
- 1
Step 1
Rinse the cucumber and green onions in cold water.
- 2
Step 2
Cut a slice of white bread about 1 cm thick.
- 3
Step 3
Leave the butter at room temperature so it softens slightly.
- 4
Step 4
Spread a thin layer of butter on the bread.
- 5
Step 5
Slice the cucumber thinly and arrange the slices on top of the butter.
- 6
Step 6
Slice the green onions into thin rings.
- 7
Step 7
Slice the lightly salted salmon into thin slices.
- 8
Step 8
Place the fish on the sandwich.
- 9
Step 9
Sprinkle with sesame seeds and capers.
- 10
Step 10
Garnish with sliced onion and serve.
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