Canapés with Foie Gras Pâté

Name: Canapés with Foie Gras Pâté
Cook time: 20 min
Total time: 20 min
Yield: 12 servings
Ingredients: 8.33 г Гусиная печень; 0.08 ст. л. Бренди; 0.02 ч. л. Паприка; 0.42 шт Белый хлеб; 1.67 шт Каперсы; 0.08 ст. л. Сливки 35%-ные

An exquisite appetizer with tender pâté, flavored with brandy and paprika. Goose liver can be replaced with canned liver — the result will be equally delicious.

Total: 20 min
Standard serving: 222.3 g

Appetizers
French cuisine
Snack
Easy
Quick
Quick and easy
Under 30 minutes

Ingredients

Total 6

Goose liver
8.33 g
Brandy
1.2 ml≈ 1/4 tsp
Paprika
0.09 g
White bread
210 g≈ 7.5 slice
Capers
1.67 g≈ 1.5 pcs
Cream35%
1.2 ml≈ 1/4 tsp

Instructions

1
Step 1
Cut the bread into pieces approximately 4×4 cm. Toast them in a toaster until crispy.
2
Step 2
Lightly whip the cream. Mix it with liver, brandy and paprika until smooth.
3
Step 3
Transfer the pâté into a pastry bag. Distribute it evenly over each slice of bread.
4
Step 4
Rinse the capers if they are too salty. Garnish each canapé with one caper.

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Instructions

Step 1

Step 2

Step 3

Step 4

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Chicken Pâté with Armagnac

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Bruschetta with Salmon and Goat Cheese

Roasted Cauliflower with Cashew Yogurt

Appetizer on Crackers with Kiwi and Ham

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Tapas with Foie Gras, Tomatoes and Goat Cheese

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