Sturgeon with Pasta in Tomato Sauce

Name: Sturgeon with Pasta in Tomato Sauce
Cook time: 35 min
Total time: 35 min
Yield: 6 servings
Ingredients: 6.67 г Репчатый лук; 20.00 г Сливочное масло; 0.17 шт Осетрина; 23.33 г Помидоры; 20.00 мл Белое сухое вино; 33.33 г Макароны; 10.00 г Сыр; 3.33 г Томатный соус; 0.17 шт Лимон; по вкусу Соль

Tender sturgeon fillet, braised in white wine with tomatoes and onions, served with pasta in cream sauce. The dish is finished with a spicy tomato sauce with lemon and butter.

Total: 35 min
Standard serving: 381 g

Hot dishes
French cuisine
Lunch
Dinner
Romantic dinner
In a pot
Easy
Quick

Ingredients

Total 10

Onion
6.67 g≈ 1.5 clove
Butter
21.978 ml≈ 4 slice
Sturgeon
255 g
Tomatoes
23.33 g≈ 1.5 slice
Dry white wineбелый
20 ml≈ 1.5 tbsp
Pasta
33.33 g≈ 3.5 tbsp
Cheese
10 g≈ 1/2 slice
Tomato sauce
3.171 ml≈ 2/3 tsp
Lemon
8.5 g≈ 3/4 slice
Salt
to taste

Instructions

1
Step 1
Clean the sturgeon fillet from skin and cartilage, cut into portion pieces.
Finely chop the onion. Finely chop the tomatoes and lightly fry them in butter.
In a pot, braise the fish in white wine with onions and tomatoes until cooked through.
2
Step 2
Boil the pasta in salted water until cooked.
Simmer them in butter and sprinkle with grated cheese.
3
Step 3
Place the fish on a plate next to the pasta.
Pour the fish with the juice in which it was stewed, adding butter, lemon juice and tomato sauce to it.

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Instructions

Step 1

Step 2

Step 3

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Pork in Sour Cream Sauce Baked in Pots

Flounder Rolls with Ham

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Beef Borscht with Tomato Paste

Green Pasta with Fennel and Cream Sauce

Milanese Risotto with Saffron

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Baguette with Stewed Vegetables and Melted Cheese

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