Usuba
Octopuses braised in tomato sauce with parsley
Tender octopus braised in the oven with tomato sauce, parsley, and pickled cucumbers. Soft meat is infused with aromatic tomato sauce with delicate acidity and fresh herbs.
- Total
- 60 min
- Standard serving
- 2,468 g
1
Ingredients
Total 7
Instructions
- 1
Step 1
Wash and dry the parsley.
- 2
Step 2
Chop the parsley finely.
- 3
Step 3
Finely chop the pickled cucumbers.
- 4
Step 4
Chop the mozzarella finely.
- 5
Step 5
Wash the octopuses, dry them and place in a pot.
- 6
Step 6
Add butter.
- 7
Step 7
Add sliced cucumbers.
- 8
Step 8
Add chopped parsley.
- 9
Step 9
Add soy sauce.
- 10
Step 10
Add tomato puree and stir.
- 11
Step 11
Place in a preheated 180-degree oven for 30 minutes.
- 12
Step 12
Remove the octopuses from the sauce and chill before serving.
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