Seafood Skewers

Name: Seafood Skewers
Cook time: 25 min
Total time: 25 min
Yield: 30 servings
Ingredients: по вкусу Соевый соус; 0.01 г Сахар; 0.13 ст. л. Майонез; 1.67 г Сливочное масло; 0.02 мл Лимонный сок; 10.00 г Осьминог; 10.00 шт Креветки; 10.00 шт Кальмары; 10.00 г Мидии; по вкусу Соль; по вкусу Молотый черный перец

Skewers of squid, shrimp, octopus and mussels with Asian sauce. Seafood is marinated in soy sauce, threaded onto skewers and seared in butter. Served with a sauce made from mayonnaise, soy sauce and lemon.

Total: 25 min
Standard serving: 1,646.6 g

Appetizers
Easy
Quick
Under 30 minutes

Ingredients

Total 11

Soy sauce
to taste
Sugar
0.01 g
Mayonnaise
1.95 ml≈ 1/3 tsp
Butter
1.835 ml≈ 1/3 slice
Lemon juice
0.02 ml
Octopus
10 g
Shrimp
120 g
Squid
1500 g
Mussels
10 g≈ 2/3 pcs
Salt
to taste
Black peppercornsground
to taste≈ 1.5 pcs

Instructions

1
Step 1
Clean and boil squid for 4 minutes, cut into thick rings. Thaw and clean shrimp. Lightly pound octopus and marinate in soy sauce for 15 minutes.
2
Step 2
Thread the seafood onto skewers, sprinkle with lemon juice and sauté in butter in a wide pan. Season with salt and black pepper.
3
Step 3
Mix mayonnaise with soy sauce in a 3:1 ratio, add sugar and the remaining lemon juice. Serve the sauce with hot skewers.

Cooked it?Did you cook this recipe?

Mark it as cooked

Rate itRate the result

Your rating will be saved after sign-in

8 recipes

Fried Eggs with Shrimp in Lavash
Tender scrambled eggs with shrimp and green onions, wrapped in Armenian lavash. The key is to catch the moment when the eggs are no longer runny, but still juicy and not overcooked.
28.3g
Protein
41.4g
Fat
23.3g
Carbs
577 kcal / for 1 serving (295.3 g)
Mimosa with Shrimp and Carrot Sauce
Festive salad with smoked salmon and shrimp. The main highlight is carrot mayonnaise with a sweet and spicy flavor, combined with dried egg yolk that stays fluffy and doesn't clump. Layers of potatoes, carrots, and seafood are arranged in a ring and decorated with fried shrimp.
20.5g
Protein
47g
Fat
13.8g
Carbs
561 kcal / for 1 serving (261.4 g)
American Coleslaw
Crispy salad with carrots and raisins in mayonnaise dressing. A simple recipe for everyday meals and festive menus.
2g
Protein
9.7g
Fat
20.8g
Carbs
169 kcal / for 1 serving (145.9 g)
Soba with Sherry Sauce and Parmesan
Japanese buckwheat noodles in a piquant sauce made with sherry and soy sauce with butter. The dish is prepared quickly and served with grated Parmesan and fresh herbs.
10.9g
Protein
10.7g
Fat
38.1g
Carbs
323 kcal / for 1 serving (100.1 g)
Seafood Julienne
An exquisite dish of squid, shrimp and mussels in a creamy sauce. Baked in individual dishes until golden cheese crust forms. Perfect for a festive table.
18.4g
Protein
15.2g
Fat
3.8g
Carbs
229 kcal / for 1 serving (136.1 g)
Rice with Seafood and Egg
An aromatic dish with shrimp, squid, and white fish. Rice is mixed with egg, stir-fried with seafood and fresh herbs. The result is a hearty and delicate dish with a subtle seafood flavor.
37.4g
Protein
18.9g
Fat
30.3g
Carbs
454 kcal / for 1 serving (331.9 g)
Pancakes with Ham, Mozzarella and Remoulade Sauce
Thin pancakes filled with ham, melted cheese, and sun-dried tomatoes. Served with a spicy remoulade sauce made from mayonnaise, mustard, and piquant spices. The dish combines the delicacy of the dough with the rich flavors of the filling and sauce.
28.4g
Protein
46.4g
Fat
38.8g
Carbs
692 kcal / for 1 serving (285.7 g)
Salad with squid, salmon and crab sticks
A delicate seafood salad with homemade mayonnaise. Squid and lightly salted salmon are cut into thin strips, pickled onions add a piquant flavor, and iceberg lettuce serves as the base. Mayonnaise is best prepared with lemon juice — it brings out the seafood taste.
30g
Protein
74.9g
Fat
15.9g
Carbs
854 kcal / for 1 serving (384.5 g)

Instructions

Step 1

Step 2

Step 3

Cooked it?Did you cook this recipe?

Rate itRate the result

Fried Eggs with Shrimp in Lavash

Mimosa with Shrimp and Carrot Sauce

American Coleslaw

Soba with Sherry Sauce and Parmesan

Seafood Julienne

Rice with Seafood and Egg

Pancakes with Ham, Mozzarella and Remoulade Sauce

Salad with squid, salmon and crab sticks

The site can be installed as an app