Usuba
Parmesan Cheese Cookies
Crispy parmesan cheese crackers with a sharp flavor. A simple three-ingredient recipe: cheese, butter, and flour. Perfect as an appetizer with wine or soup.
- Total
- 30 min
- Standard serving
- 200 g
Ingredients
Total 3
Instructions
- 1
Step 1
Mix grated Parmesan, flour, and soft butter in one bowl. Stir until smooth dough forms.
- 2
Step 2
Dust the work surface with flour. Form the dough into a ball and press it down slightly.
- 3
Step 3
Roll out the dough with a rolling pin to a thickness of 0.5 cm.
- 4
Step 4
Cut out the cookies with cookie cutters of the desired shape. The cookies will spread slightly during baking — this is normal.
- 5
Step 5
Place the cookies on a baking sheet lined with parchment paper. Space between cookies — 2–3 cm.
- 6
Step 6
Place the baking sheet in a preheated 220 °C oven for 10 minutes. The cookies should be lightly browned. Cool on the baking sheet or on a wire rack.
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