Crispy Parmesan Sesame Chips

Name: Crispy Parmesan Sesame Chips
Cook time: 14 min
Total time: 14 min
Yield: 1 servings
Ingredients: 125.00 г Тертый сыр пармезан; 0.50 ч. л. Молотый перец чили; 2.00 г Итальянские травы; 0.50 ч. л. Белые кунжутные семечки

Simple and aromatic cheese crisps made from grated cheese with Italian herbs, chili pepper and sesame. A crunchy appetizer that bakes in the oven in just a few minutes.

Total: 14 min
Standard serving: 129.9 g

Appetizers
Italian cuisine
Snack
In the oven
Easy
Quick
Quick and easy
Under 30 minutes

Ingredients

Total 4

Grated Parmesan cheese
125 g≈ 1/2 cup
Chili pepperмолотый
1 g≈ 1/2 tsp
Italian herbs
2 g≈ 3/4 tsp
Sesame seedsбелый
1.875 g≈ 1/2 tsp

Instructions

1
Step 1
Form small mounds of grated Parmesan by placing approximately one tablespoon on a baking sheet lined with parchment paper.
2
Step 2
Generously sprinkle each pile with ground chili pepper.
3
Step 3
Add Italian herbs to each serving.
4
Step 4
Add another pinch of parmesan on top and sprinkle with white sesame seeds.
Bake in the oven at 180 °C for about 7 minutes until the chips are golden and crispy.

Cooked it?Did you cook this recipe?

Mark it as cooked

Rate itRate the result

Your rating will be saved after sign-in

8 recipes

Fresh Zucchini Carpaccio with Truffle
A delicate raw appetizer made from young zucchini with a crispy texture. Zucchini is ideal for carpaccio: it's fresh but without grassy roughness. The dish is adorned with Parmesan and truffle oil, which transform a simple vegetable into a festive treat.
11.9g
Protein
36.7g
Fat
10.5g
Carbs
416 kcal / for 1 serving (299.6 g)
Fried Mozzarella with Anchovies and Sage
Crispy appetizer with tender mozzarella wrapped in anchovies and sage leaf, in a crispy batter. Served hot with spicy chili pepper.
7.5g
Protein
75.4g
Fat
3.1g
Carbs
711 kcal / for 1 serving (98.3 g)
Mexican Avocado Sauce
Thick sauce with tender avocado flesh, aromatic spices and fresh herbs. Perfect for fish, meat, corn chips and tortillas.
2.5g
Protein
15.4g
Fat
10.2g
Carbs
169 kcal / for 1 serving (116.2 g)
Eggplants Rolled with Cheese and Cream
Thin slices of eggplant, fried until golden and rolled into roulades with a delicate filling of cottage cheese, garlic, and cream. A appetizer with a piquant flavor and creamy texture.
20.1g
Protein
15.8g
Fat
27.7g
Carbs
331 kcal / for 1 serving (414.4 g)
Parmesan Cheese Cookies
Crispy parmesan cheese crackers with a sharp flavor. A simple three-ingredient recipe: cheese, butter, and flour. Perfect as an appetizer with wine or soup.
32.9g
Protein
80.4g
Fat
48.3g
Carbs
1,055 kcal / for 1 serving (200 g)
Eggs Florentine with Spinach
A delicate egg dish with sautéed spinach, cream, and Parmesan. Baked in ceramic ramekins in the oven. Serve with hot garlic toast.
11.6g
Protein
35.9g
Fat
7.8g
Carbs
382 kcal / for 1 serving (244.9 g)
Bruschetta with Strawberry and Ricotta
Crispy slices of ciabatta with tender ricotta cheese, fresh strawberries in balsamic sauce and mixed greens. A light appetizer with a contrast of textures and flavors.
6.4g
Protein
5.1g
Fat
19.7g
Carbs
151 kcal / for 1 serving (110 g)
Bruschetta with Roast Beef and Sun-Dried Tomatoes
A simple and elegant appetizer based on whole grain bread. The combination of tender roast beef, aromatic sun-dried tomatoes, and fresh herbs creates a harmonious flavor. Perfect for a festive table or a light snack.
19.8g
Protein
6.4g
Fat
57.3g
Carbs
366 kcal / for 1 serving (191 g)

Instructions

Step 1

Step 2

Step 3

Step 4

Cooked it?Did you cook this recipe?

Rate itRate the result

Fresh Zucchini Carpaccio with Truffle

Fried Mozzarella with Anchovies and Sage

Mexican Avocado Sauce

Eggplants Rolled with Cheese and Cream

Parmesan Cheese Cookies

Eggs Florentine with Spinach

Bruschetta with Strawberry and Ricotta

Bruschetta with Roast Beef and Sun-Dried Tomatoes

The site can be installed as an app