Usuba
Eggplants Rolled with Cheese and Cream
Thin slices of eggplant, fried until golden and rolled into roulades with a delicate filling of cottage cheese, garlic, and cream. A appetizer with a piquant flavor and creamy texture.
- Total
- 20 min
- Standard serving
- 414.4 g
Ingredients
Total 9
Instructions
- 1
Step 1
Slice the eggplants into thin slices. Place on a heated pan with oil and a pinch of sea salt.
- 2
Step 2
Season with smoked paprika.
- 3
Step 3
When the bottom side is browned, flip the slice.
- 4
Step 4
Peel the garlic.
- 5
Step 5
Press the garlic through a garlic press into a deep container. Mix with cream cheese and add salt to taste.
- 6
Step 6
Pour in the cream.
- 7
Step 7
Add the pepper mixture.
- 8
Step 8
Add grated cheese and mix thoroughly.
- 9
Step 9
Place the eggplants fried on all sides onto a paper towel and let them cool slightly.
- 10
Step 10
Place a heaping teaspoon of filling on each slice and carefully roll it into a roll.
- 11
Step 11
Serve as an appetizer.
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