Usuba
Grilled Squid with Cream Cheese
Squid with tender cottage cheese filling, grilled on a grill pan with an aromatic sauce made from olive oil, soy sauce and mustard. The dish is served with lemon and microgreens.
- Total
- 15 min
- Standard serving
- 191.6 g
Ingredients
Total 13- Squid
150 g≈ 1 pcs - Cream cheese
15.75 g≈ 1 tbsp - Soy sauce
3.75 ml≈ 3/4 tsp - Olive oil
7.5 ml≈ 1.5 tsp - Mustard
1.375 g≈ 1/4 tsp - Garlic
1 g≈ 1/3 clove - Grated Parmesan cheese
3.375 g≈ 3/4 tsp - Utskho-suneli
0.24 g - Chili powder
to taste≈ 1/3 tsp - Pepper Mix
to taste≈ 1/3 tsp - Micro salad
0.5 g≈ 1/4 sprig - Lemon
5 g≈ 1/2 slice - Turmeric
to taste≈ 1/4 tsp
Instructions
- 1
Step 1
In a deep bowl, mix olive oil and soy sauce.
- 2
Step 2
Add garlic pressed through a garlic press.
- 3
Step 3
Add mustard.
- 4
Step 4
Mix the sauce well.
- 5
Step 5
Rinse the squid, clean it from the film and pat dry.
- 6
Step 6
Make shallow cuts on only one side of each squid.
- 7
Step 7
Stuff each squid with cottage cheese (1 tablespoon each). Season lightly with turmeric.
- 8
Step 8
Place the squid on a heated grill pan brushed with olive oil. Pour the prepared sauce over the top.
- 9
Step 9
Season with chili powder and pepper mix.
- 10
Step 10
Place lemon slices on the dry areas of the pan.
- 11
Step 11
When the bottom side of the squid is browned, flip it over and sprinkle with ucho-suneli.
- 12
Step 12
After 3–5 minutes, transfer the squid and lemon to a dish. Sprinkle with grated Parmesan.
- 13
Step 13
When serving, drizzle the dish with lemon juice and garnish with microgreens.
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