Usuba
Pecan and Nutmeg Meringues
Crispy meringues with nutty filling. A light and airy Easter treat with a delicate texture and subtle spice aroma.
- Total
- 25 min
- Standard serving
- 125.5 g
1
Ingredients
Total 5
Instructions
- 1
Step 1
Preheat the oven to 120 degrees. Line the baking sheet with parchment paper.
- 2
Step 2
In a bowl, beat the egg white with a mixer into stiff peaks. Gradually add brown sugar, salt, and ground nutmeg. Beat until you get a glossy mass.
- 3
Step 3
Carefully fold the chopped pecans into the egg white mixture.
- 4
Step 4
Place meringues on a prepared baking sheet using 1 teaspoon each, leaving 4 cm between them. Smooth the tops.
- 5
Step 5
Bake in a preheated oven for 25–30 minutes until the meringues are covered with a dry crust.
- 6
Step 6
Carefully transfer the warm meringues to a wire rack and cool completely.
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