Pasta with Egg, Carrot and Dill

Name: Pasta with Egg, Carrot and Dill
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Ingredients: 125.00 г Макароны; 0.50 шт Куриное яйцо; 0.25 пучок Укроп; 0.25 шт Морковь

A simple and hearty pasta dish with eggs, sautéed carrots, and fresh dill. Quick to prepare and perfect for everyday lunch.

Total: 30 min
Standard serving: 187.5 g

Pasta
Italian cuisine
Lunch
Dinner
Everyday
On the stovetop
Easy
Quick
Under 30 minutes

Ingredients

Total 4

Pasta
125 g≈ 3/4 cup
Chicken egg
25 g≈ 1/2 pcs
Dill
12.5 g≈ 3 tbsp
Carrot
25 g≈ 1/4 pcs

Instructions

1
Step 1
Boil the pasta until cooked in salted water.
2
Step 2
Boil the egg until hard-boiled, peel it, and finely grate it into the cooked pasta.
3
Step 3
Grate the carrots on a coarse grater and fry in oil until soft.
4
Step 4
Add the fried carrots to the pasta, mix well, and sprinkle with chopped dill.

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Instructions

Step 1

Step 2

Step 3

Step 4

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Penne pasta with bolognese meat sauce

Spaghetti Carbonara with Cream

Pasta with Ground Beef

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