Baked Sweet Potato with Paprika

Name: Baked Sweet Potato with Paprika
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Ingredients: 150.00 г Батат; 25.00 г Сливочное масло; 0.25 ч. л. Паприка; по вкусу Соль

Crispy sweet potato wedges with butter and paprika. A simple dish that works perfectly as a standalone treat or as a side dish to a main course.

Total: 30 min
Standard serving: 177.1 g

Side dishes
Lunch
Dinner
Vegetarian
Lenten
In the oven
Quick
Under 30 minutes

Fits the diet Fits the diet

Ingredients

Total 4

Sweet potato
150 g≈ 1 pcs
Butter
27.473 ml≈ 2 tbsp
Paprika
1.125 g≈ 1/4 tsp
Salt
to taste

Instructions

1
Step 1
Preheat the oven to 190 degrees.
2
Step 2
Peel the sweet potato and slice it into wedges.
3
Step 3
Transfer the sweet potato to a bowl, add salt, paprika, and soft butter.
4
Step 4
Mix with your hands so that the pieces are evenly coated with oil and spices.
5
Step 5
Spread the sweet potatoes on a baking sheet lined with parchment paper in a single layer.
6
Step 6
Bake for 20 minutes until done.
7
Step 7
Serve sweet potato as a standalone dish or side dish.

Cooked it?Did you cook this recipe?

Mark it as cooked

Rate itRate the result

Your rating will be saved after sign-in

8 recipes

Sweet Pepper and Sweet Potato Puree
Tender puree of roasted sweet potato and bell pepper with the aroma of thyme and garlic. The dish is prepared in the oven, then blended until smooth consistency. Suitable as a side dish or base for sauces.
3.6g
Protein
20.5g
Fat
30.8g
Carbs
315 kcal / for 1 serving (233.4 g)
Roasted Potato and Sweet Potato with Sage
A crispy dish made from potatoes and sweet potatoes, seasoned with aromatic sage and olive oil. The vegetables are baked until golden and tender inside. Serves as a side dish or a standalone meal.
3.6g
Protein
10.3g
Fat
37.7g
Carbs
253 kcal / for 1 serving (209.4 g)
Brussels Sprouts Fried with Garlic
Crispy Brussels sprouts with a golden crust and aromatic garlic. The dish works great as a side dish or as a standalone meal. Prepared quickly in a pan with minimal effort.
7.5g
Protein
38.8g
Fat
20.5g
Carbs
432 kcal / for 1 serving (246.4 g)
Cottage Cheese Casserole with Cornmeal
Tender cottage cheese casserole with cornmeal — a simple and hearty dish. Made from cottage cheese, eggs and flour, baked until golden brown. Served hot with sour cream.
39.6g
Protein
32.9g
Fat
40.9g
Carbs
585 kcal / for 1 serving (344.3 g)
Brussels Sprouts in Tomato Sour Cream Sauce
Crispy Brussels sprouts in aromatic tomato sauce with sour cream and melted cheese. The dish turns out tender inside and golden on top. Perfect as a standalone dish or as a side for meat and fish.
11.7g
Protein
9.8g
Fat
17.3g
Carbs
188 kcal / for 1 serving (230.5 g)
Cauliflower in Béchamel Sauce
Tender cauliflower in creamy cheese sauce. The dish is prepared in two stages: cauliflower is boiled in salted water, then baked under classic béchamel until golden brown.
8.6g
Protein
7.6g
Fat
21.3g
Carbs
187 kcal / for 1 serving (207.2 g)
Roasted Cauliflower with Cashew Yogurt
Cauliflower roasted with spices and oil, then grilled. Served with creamy cashew yogurt, fresh herbs, capers, and crispy seeds.
7.3g
Protein
69.2g
Fat
12g
Carbs
674 kcal / for 1 serving (198.1 g)
Yeast pastries with pumpkin and onion
Soft yeast dough pies filled with pumpkin and caramelized onions. The dough is made with milk and butter, making the pastry tender and aromatic. Perfect for both everyday meals and festive menus.
20.2g
Protein
40.3g
Fat
116.9g
Carbs
926 kcal / for 1 serving (451.1 g)

Instructions

Step 1

Step 2

Step 3

Step 4

Step 5

Step 6

Step 7

Cooked it?Did you cook this recipe?

Rate itRate the result

Sweet Pepper and Sweet Potato Puree

Roasted Potato and Sweet Potato with Sage

Brussels Sprouts Fried with Garlic

Cottage Cheese Casserole with Cornmeal

Brussels Sprouts in Tomato Sour Cream Sauce

Cauliflower in Béchamel Sauce

Roasted Cauliflower with Cashew Yogurt

Yeast pastries with pumpkin and onion

The site can be installed as an app