Usuba
Salmon Pizza with Dill Cream
Crispy pizza with smoked salmon, fresh dill cream, red onion, and olives. A light and elegant appetizer with a bright flavor.
- Total
- 20 min
- Standard serving
- 89.7 g
1
Ingredients
Total 6
Instructions
- 1
Step 1
Preheat the oven to 260 degrees.
- 2
Step 2
On a floured surface, roll out the dough into a circle with a diameter of 25 cm. Transfer to a baking sheet and brush with olive oil.
Sprinkle with thinly sliced red onion and bake until golden brown for 6–8 minutes. Cool for 5 minutes.
- 3
Step 3
Spread dill cream, leaving the edges clean. Arrange thinly sliced smoked salmon, sliced olives, and thin lemon slices.
Cut the pizza with a knife into 6 segments and serve.
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