Pilaf with Cumin and Raisins

Name: Pilaf with Cumin and Raisins
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Ingredients: 40.00 г Рис; 25.00 г Топленое масло; 20.00 г Изюм; 1.50 г Тмин; по вкусу Сахар; по вкусу Соль

Fragrant pilaf with aromatic cumin, sweet raisins and clarified butter. The rice is cooked until tender, then stewed with spices and dried fruits, acquiring a rich flavor and appetizing aroma.

Total: 60 min
Standard serving: 88.5 g

Porridges
Hot dishes
Pilaf
Georgian cuisine
Lunch
Dinner
Easy

Ingredients

Total 6

Rice
40 g≈ 3.5 tbsp
Ghee
27.473 ml≈ 2 tbsp
Raisins
20 g≈ 1.5 tbsp
Caraway
1.5 g
Sugar
to taste≈ 1/4 tsp
Salt
to taste

Instructions

1
Step 1
Soak the rice in salted water for 2 hours. Then boil it until al dente.
2
Step 2
Soak the cumin in warm water for 30 minutes. Fry the raisins in clarified butter, add sugar to taste.
3
Step 3
Mix the rice with cumin, transfer to a pot. Pour hot clarified butter over it, cover with a lid and simmer over low heat for 25–30 minutes.
4
Step 4
Serve the pilaf on a plate, sprinkled with fried raisins.

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Instructions

Step 1

Step 2

Step 3

Step 4

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Kashovi with Minced Mutton

Pilaf with Honey and Raisins

Pilaf with Baked Meat Filling

Indian Rice Pilaf with Peas and Spices

Rice with Raisins and Ghee

Pilaf with chicken, chickpeas and dried fruits

Pilaf with Meat and Cauliflower

Festive Ham in Marinade

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