Usuba
Macadamia and Coconut Flakes Pie
A delicate pie on a shortbread base with a nutty filling. Macadamia and coconut create a rich flavor, while corn syrup makes the filling soft and melt-in-your-mouth. Perfect for a festive table.
- Total
- 60 min
- Standard serving
- 150.9 g
Ingredients
Total 9
Instructions
- 1
Step 1
Place the shortbread dough in a mold approximately 23 cm in diameter and distribute it evenly over the bottom and sides. Put it in the freezer for 15 minutes.
- 2
Step 2
Preheat the oven to 220 degrees. Place the dough for 8–10 minutes until golden brown. Cool in the baking pan.
- 3
Step 3
Reduce the oven temperature to 180 degrees.
- 4
Step 4
In a bowl, mix sugar, eggs, corn syrup, cream, softened butter, and vanilla extract. Mix well. Add crushed macadamia nuts and coconut flakes, stir.
- 5
Step 5
Spread the filling on the prepared dough and level it. Bake for 30–40 minutes until golden brown. Cool the pie in the baking dish before serving.
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