Usuba
Potato Soup with Cream Cheese
Tender cream soup with potatoes and two types of cheese. A dairy base with puree creates a creamy texture, while melted and butter cheese make the dish rich and comforting.
- Total
- 45 min
- Standard serving
- 470.8 g
1
Ingredients
Total 6
Instructions
- 1
Step 1
Boil the potatoes until soft, then mash them with milk into a puree.
- 2
Step 2
Salt the puree and pour in 0.5 liters of water, stir well.
- 3
Step 3
Add processed cheese and bring the soup to a boil.
- 4
Step 4
Season with salt, pepper, and vegetable seasoning to taste.
- 5
Step 5
Add grated butter cheese to the boiling soup and stir until completely dissolved.
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