Mushroom Soup in a Slow Cooker

Name: Mushroom Soup in a Slow Cooker
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Ingredients: 62.50 г Грибы; 125.00 г Картофель; 30.00 г Морковь; 25.00 г Репчатый лук; 0.40 л Вода; 0.25 г Соль

Simple vegetable mushroom soup cooked in a slow cooker. You can use fresh or pre-soaked dried mushrooms.

Total: 60 min
Standard serving: 642.8 g

Soups
Russian cuisine
Lunch
Dinner
In a multicooker
Easy

Ingredients

Total 6

Mushrooms
62.5 g≈ 2.5 pcs
Potato
125 g≈ 3/4 pcs
Carrot
30 g≈ 1/3 pcs
Onion
25 g≈ 5 clove
Water
400 ml≈ 1.5 cup
Salt
0.25 g

Instructions

1
Step 1
Chop the mushrooms, potatoes, onions, and carrots into 1.5 cm cubes.
2
Step 2
Place all ingredients in the multicooker bowl, pour water and stir.
3
Step 3
Close the lid. Set the steam valve to position "I". Select the "Soup" program for 40 minutes.
4
Step 4
Click the «Start» button and cook until the program is complete.

Cooked it?Did you cook this recipe?

Mark it as cooked

Rate itRate the result

Your rating will be saved after sign-in

8 recipes

Creamy Salmon Soup
Delicate cream soup with salmon fillet and vegetables. The fish is cooked in a slow cooker with potatoes, carrots, and zucchini, then the soup is blended with cream until smooth. Thyme and rosemary are perfect additions.
17.3g
Protein
12.4g
Fat
13.1g
Carbs
235 kcal / for 1 serving (395.5 g)
Vegetable Soup in a Slow Cooker
Light soup made from fresh vegetables, cooked in a slow cooker. Suitable for healthy eating. You can add tofu or fresh herbs when serving.
3.7g
Protein
0.6g
Fat
20.1g
Carbs
93 kcal / for 1 serving (570.3 g)
Meatball soup in a slow cooker
Homemade soup with tender meatballs made from mixed ground meat. Vegetables are sautéed with tomato paste, then potatoes and meat balls are added. The dish is cooked in "Soup" mode until fully ready.
12.1g
Protein
17.7g
Fat
24.9g
Carbs
310 kcal / for 1 serving (605.5 g)
Beef Borscht in a Slow Cooker
Hearty beef borscht with beets and cabbage. Cooked in a multicooker on the "Soup" program. Serve with sour cream and fresh herbs.
32g
Protein
15.5g
Fat
39.9g
Carbs
428 kcal / for 1 serving (914 g)
Rassolnik with Beef and Pearl Barley
Traditional soup with meat broth, pearl barley, and pickled cucumbers. Served with sour cream and fresh herbs.
12.5g
Protein
6g
Fat
36.3g
Carbs
247 kcal / for 1 serving (440.1 g)
Vegetable Cream Soup in a Slow Cooker
Delicate potato, broccoli and cauliflower puree soup. Cooked in a slow cooker, served with sesame seeds.
5g
Protein
0.5g
Fat
29.1g
Carbs
131 kcal / for 1 serving (510.3 g)
Sorrel Soup with Beef in a Slow Cooker
Hot soup with the characteristic sour taste of sorrel. Meat broth with potatoes and tender herbs — a seasonal summer dish. When serving, you can add half of a boiled egg.
17.9g
Protein
9.2g
Fat
21g
Carbs
235 kcal / for 1 serving (660.3 g)
Chicken Noodle Soup in a Slow Cooker
A simple and hearty chicken soup with potatoes and homemade noodles. Prepared in a slow cooker without much fuss. Serve hot, garnished with fresh herbs.
19.9g
Protein
2.2g
Fat
29.6g
Carbs
224 kcal / for 1 serving (530.3 g)

Instructions

Step 1

Step 2

Step 3

Step 4

Cooked it?Did you cook this recipe?

Rate itRate the result

Creamy Salmon Soup

Vegetable Soup in a Slow Cooker

Meatball soup in a slow cooker

Beef Borscht in a Slow Cooker

Rassolnik with Beef and Pearl Barley

Vegetable Cream Soup in a Slow Cooker

Sorrel Soup with Beef in a Slow Cooker

Chicken Noodle Soup in a Slow Cooker

The site can be installed as an app