Usuba
Creamy Salmon Soup
Delicate cream soup with salmon fillet and vegetables. The fish is cooked in a slow cooker with potatoes, carrots, and zucchini, then the soup is blended with cream until smooth. Thyme and rosemary are perfect additions.
- Total
- 90 min
- Standard serving
- 395.5 g
1
Ingredients
Total 8
Instructions
- 1
Step 1
Rinse the salmon fillet under cold water.
- 2
Step 2
Cut the salmon and vegetables into 2 cm cubes: potatoes, carrots, zucchini and onion.
- 3
Step 3
Place fish, potatoes, carrots, zucchini, and onion in the multicooker bowl. Pour water over and add salt.
- 4
Step 4
Close the lid. Set the steam valve to position "I". Select the "Soup" program for 1 hour.
- 5
Step 5
Click the "Start" button and cook until the program ends.
- 6
Step 6
Pour the soup into a separate container, add cream and blend with an immersion blender until smooth.
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