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Vegetable Cream Soup in a Slow Cooker recipe icon

Vegetable Cream Soup in a Slow Cooker

Delicate potato, broccoli and cauliflower puree soup. Cooked in a slow cooker, served with sesame seeds.

Total
90 min
Standard serving
510.3 g

Ingredients

Total 7

Instructions

  1. 1

    Step 1

    Cut potatoes and carrots into 2 cm cubes.

  2. 2

    Step 2

    Place all ingredients in the multicooker bowl, pour water, add salt and stir.

  3. 3

    Step 3

    Close the lid. Set the steam valve to position "I". Select the "Soup" program for 1 hour.

  4. 4

    Step 4

    Click the «Start» button and cook until the program ends.

  5. 5

    Step 5

    Pour the soup into a separate container and blend it with a blender until smooth.

  6. 6

    Step 6

    Garnish the finished soup with sesame seeds.

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