Vegetable Cream Soup in a Slow Cooker
Delicate potato, broccoli and cauliflower puree soup. Cooked in a slow cooker, served with sesame seeds.
- Total
- 90 min
- Standard serving
- 510.3 g
Ingredients
Total 7Instructions
- 1
Step 1
Cut potatoes and carrots into 2 cm cubes.
- 2
Step 2
Place all ingredients in the multicooker bowl, pour water, add salt and stir.
- 3
Step 3
Close the lid. Set the steam valve to position "I". Select the "Soup" program for 1 hour.
- 4
Step 4
Click the «Start» button and cook until the program ends.
- 5
Step 5
Pour the soup into a separate container and blend it with a blender until smooth.
- 6
Step 6
Garnish the finished soup with sesame seeds.
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