Usuba
Vegetable Soup in a Slow Cooker
Light vegetable soup made with fresh broccoli, cauliflower, carrots, and corn. Cooked in a multicooker in 40 minutes — an ideal choice for a healthy lunch. The vegetables retain their nutritional value and tender texture.
- Total
- 50 min
- Standard serving
- 217.8 g
Ingredients
Total 9
Instructions
- 1
Step 1
Drain the liquid from the canned corn. Chop the carrots into cubes with 0.5 cm sides. Mince the onion and green onions with a knife. Break the cauliflower and broccoli into florets.
- 2
Step 2
Place all ingredients except green onions into the multicooker bowl. Pour water, add salt and spices to taste. Stir.
- 3
Step 3
Close the lid. Press the "Menu" button and select the "SOUP — STEWING" program. Set the cooking time to 40 minutes.
- 4
Step 4
Click the "Start" button and cook until the program ends.
- 5
Step 5
Sprinkle the finished soup with green onions and serve.
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