Usuba
Chocolate Pudding with Cocoa
A delicate chocolate pudding with an airy texture. The combination of melted chocolate, cocoa, and whipped egg whites creates a light soufflé with a crispy top. Perfect as an elegant dessert.
- Total
- 30 min
- Standard serving
- 107.7 g
Ingredients
Total 8
Instructions
- 1
Step 1
Melt the milk chocolate and butter in a large deep bowl.
- 2
Step 2
Add cocoa powder, 50 g sugar, egg yolks, vanilla essence and cream. Whisk the mixture until smooth paste consistency.
- 3
Step 3
In a clean bowl, whisk the egg whites until fluffy peaks form. While continuing to whisk, gradually add the remaining 25 g of sugar.
- 4
Step 4
Using a metal spoon, add a quarter of the beaten egg whites to the chocolate mixture to lighten it. Then carefully fold in the remaining whites.
- 5
Step 5
Divide the mixture into four ramekins. Bake in a preheated oven at 160 °C for 8–10 minutes until a thin crust forms on the surface.
- 6
Step 6
Sprinkle with cocoa powder and serve immediately.
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