Usuba
Trout with Cucumber and Cream Cheese Rolls
An appetizer of lightly salted salmon with cream cheese and fresh cucumber. The roll-ups are sliced into thin pieces and decorated with cucumber garnishes — a simple and elegant dish for a festive table.
- Total
- 20 min
- Standard serving
- 83.8 g
1
Ingredients
Total 3
Instructions
- 1
Step 1
Cut one cucumber into thin long sticks, the second one into slices.
- 2
Step 2
Slice the trout into thin slices. Spread each slice with cream cheese. Arrange cucumber sticks on the cheese.
- 3
Step 3
Roll up the roulette. Cut into pieces 1–2 cm thick. If desired, use a knife or cookie cutters to cut shapes from the cucumber slices.
- 4
Step 4
Place the rolls on cucumber slices or shapes.
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