Cucumber Canapé with Gorgonzola and Pecan

Name: Cucumber Canapé with Gorgonzola and Pecan
Cook time: 30 min
Total time: 30 min
Yield: 6 servings
Ingredients: 58.33 г Сыр горгонзола; 2.00 шт Пекан; 0.17 шт Огурцы; 4.00 веточка Кервель

A light and elegant dish: crispy cucumber slices with a creamy gorgonzola filling, garnished with pecan nuts and fresh chervil. Perfect as an appetizer for a festive table.

Total: 30 min
Standard serving: 88.8 g

Appetizers
French cuisine
Snack
Festive table
Vegetarian
Easy
Quick
Under 30 minutes

Ingredients

Total 4

Gorgonzola cheese
58.33 g≈ 3 slice
Pecan
5 g≈ 2 pcs
Cucumbers
25.5 g
Chervil
4 sprig

Instructions

1
Step 1
Cut the cucumber lengthwise in half. On one half, slightly trim the skin from the bottom so it lies stable. Carefully remove the seeds with a spoon, creating a hollow for the filling.
2
Step 2
In a bowl, mash the gorgonzola with a fork until smooth and uniform.
3
Step 3
Fill the depression in the cucumber with cheese. Cut half of the cucumber into 12 triangular slices.
4
Step 4
Place half a pecan on each slice and garnish with a sprig of chervil.

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Instructions

Step 1

Step 2

Step 3

Step 4

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