Tartlets with cod liver and egg

Name: Tartlets with cod liver and egg
Cook time: 15 min
Total time: 15 min
Yield: 4 servings
Ingredients: 62.50 г Консервированная печень трески; 1.00 шт Куриное яйцо; по вкусу Зеленый лук; 0.25 шт Огурцы; по вкусу Майонез; 2.00 шт Тарталетки

Appetizer with canned cod liver, egg and herbs in crispy tartlets. A simple recipe for a festive table or everyday treat.

Total: 15 min
Standard serving: 182 g

Appetizers
Russian cuisine
Snack
Festive table
Everyday
Easy
Quick
Quick and easy
Under 30 minutes

Ingredients

Total 6

Canned cod liverконсервированный
62.5 g
Chicken egg
50 g≈ 1 pcs
Green onion
to taste≈ 2/3 tsp
Cucumbers
37.5 g≈ 1/4 pcs
Mayonnaise
to taste
Tartlets
30 g≈ 2 pcs

Instructions

1
Step 1
Finely chop the green onions, grate the cucumber on a coarse grater.
2
Step 2
Boil the eggs hard, cool, peel and separate the whites from the yolks.
3
Step 3
In a bowl, mix chopped onion, minced egg white and mayonnaise.
4
Step 4
Fill the tartlets with the resulting mixture. Make a small indentation in the center of each one and place a few pieces of cod liver in it.
5
Step 5
Sprinkle the top of the tartlets with grated egg yolk.

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Instructions

Step 1

Step 2

Step 3

Step 4

Step 5

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