Usuba
Tartlets with Sprats and Cucumbers
An appetizer with a delicate cottage cheese base, salted cucumbers, and smoked sprats. Easy to prepare, perfect for festive occasions and everyday meals.
- Total
- 15 min
- Standard serving
- 632 g
1
Ingredients
Total 8
Instructions
- 1
Step 1
Prepare all ingredients: a can of sprats, salted cucumbers, cream cheese, dill, spices, tartlets and lemon.
- 2
Step 2
Finely chop the pickles.
- 3
Step 3
Chop the dill.
- 4
Step 4
Place cottage cheese, dill, and sliced cucumbers in a deep bowl.
- 5
Step 5
Mix until smooth. Add salt if needed.
- 6
Step 6
Add ground black pepper to taste.
- 7
Step 7
Place the sprats on a paper towel to remove excess oil.
- 8
Step 8
Fill the tartlets with cottage cheese filling.
- 9
Step 9
Place sprat pieces on top.
- 10
Step 10
Garnish with dill sprigs and lemon slices before serving.
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