Watermelon Canapés with Ricotta and Mint

Name: Watermelon Canapés with Ricotta and Mint
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Ingredients: 0.06 шт Арбуз; 0.50 пучок Свежая мята; по вкусу Свежемолотый черный перец; 75.00 г Сыр рикотта

A light and refreshing summer dish. Sweet watermelon pairs beautifully with tender cheese and aromatic mint, seasoned with black pepper. Perfect for a festive table and as an appetizer to beverages.

Total: 30 min
Standard serving: 391 g

Appetizers
Italian cuisine
Snack
Festive table
Vegetarian
Easy
Quick
Under 30 minutes

Ingredients

Total 4

Watermelon
300 g
Mint
15 g≈ 1/2 bunch
Black peppercornsground
to taste≈ 1.5 pcs
Ricotta cheese
75 g≈ 1/4 cup

Instructions

1
Step 1
Cut the watermelon flesh into medium cubes. Arrange them on a plate and scatter fresh mint leaves on top.
2
Step 2
Cut the ricotta into small cubes. Arrange the cheese on mint leaves on top of the watermelon.
3
Step 3
Insert a toothpick into each stack. Sprinkle with freshly ground black pepper on top. Chill the canapés before serving.

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Instructions

Step 1

Step 2

Step 3

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