Goat Cheese Truffles with Grapes and Almonds

Name: Goat Cheese Truffles with Grapes and Almonds
Cook time: 120 min
Total time: 120 min
Yield: 4 servings
Ingredients: 30.00 г Мягкий козий сыр; 0.50 ст. л. Портвейн; 15.00 г Сыр рикотта; по вкусу Соль; по вкусу Молотый черный перец; 16.25 г Жареный миндаль; 6.00 шт Зеленый виноград без косточек; 5.00 г Зеленый рубленый лук

Delicate cheese truffles with grape filling, coated in a crispy breading of almonds and herbs. An elegant appetizer for a festive table with a delicate flavor and interesting texture.

Total: 120 min
Standard serving: 75.7 g

Appetizers
Snack
Festive table
New Year's table
Vegetarian
Easy

Ingredients

Total 8

Soft goat cheese
30 g≈ 2 tbsp
Port wine
7.5 ml≈ 1.5 tsp
Ricotta cheese
15 g≈ 1 tbsp
Salt
to taste
Black peppercornsмолотый
to taste≈ 1.5 pcs
Fried Almonds
16.25 g≈ 1.5 tbsp
Seedless green grapes
6 pcs
Chopped onionзеленый
5 g≈ 1 clove

Instructions

1
Step 1
Mix goat cheese, ricotta, port wine, salt and pepper in a bowl. Refrigerate for 30 minutes.
2
Step 2
Take a tablespoon of chilled cheese mixture and form balls, placing a grape in the center of each one. Transfer to a serving dish.
3
Step 3
Lightly chop the roasted almonds and mix with sliced green onions on a plate.
4
Step 4
Roll the cheese balls in the nut-onion breading on all sides.
5
Step 5
Transfer the truffles to a plate, cover with plastic wrap, and refrigerate until serving.

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Instructions

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Step 5

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