Usuba
Tartlets with Smoked Salmon and Cream Cheese
Crispy tartlets with tender ricotta and mascarpone filling mixed with smoked salmon. A light appetizer with delicate flavor, garnished with fresh green onions.
- Total
- 20 min
- Standard serving
- 29.3 g
1
Ingredients
Total 7
Instructions
- 1
Step 1
Place ricotta, mascarpone and smoked salmon in a blender. Add salt and ground black pepper to taste.
Whip until you get a uniform but not liquid mass. The consistency should be dense enough to hold well in the tartlet.
- 2
Step 2
Fill each tartlet with the resulting filling, distributing it evenly.
- 3
Step 3
Decorate the tartlets with sprigs of fresh green onions. Serve immediately after preparation.
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